Traditional, easy flapjacks.

These traditional flapjacks taste just like when you were a kid. With just 4 ingredients they are super easy to make, perfect for any beginner bakers, making with kids, or just a quick treat!

You will need:

- 250 g porridge oats

- 120 g dairy free spread

- 120 g brown sugar

- 4 tbsp golden syrup

If you're feeling fancy... Halve the sugar and add in a ripened banana instead.

Recipe:

- Melt the butter in a pan, stir in the rest of the ingredients.

- Squish onto a baking tray to make what resembles a flapjack (or if you have them 2x8" square tins).

- Bake at 180 for about 15 minutes until they go golden brown a a little crunch on top.

- Cut into desired portions, allow to cool and enjoy!